Jacquelyn, a Certified Holistic Health + Wellness Coach/Vegan Chef, started her journey in health and wellness after she was diagnosed with a crippling autoimmune disease called Ankylosing Spondylitis, (a.k.a the bamboo spine) in 2015 and used food as medicine in conjunction with yoga and meditation to reverse her symptoms.
She believes what we feed our body is equally as important as what we feed our mind. Living the vibrant life she’s always envisioned, she now takes her experience, knowledge, and love of food to help others overcome their struggles with health and get on the road to recovery!
Jacquelyn recently moved back to the Midwest after living in Chicago, Paris, and California over a span of 20 years. She opened a vegan kitchen, located in Perrysburg, OH., where she offers her Meal Prep Services as well as Health Coaching Services. She educates those curious about sustainable vegan living, and provides organic, plant-based meals to the Michigan/Ohio area and hosts Wellness Retreats that incorporate movement (usually yoga), meditation, and a three-course, plant-based meal paired with food education.
As the founder of SolFood Collective, is a Certified Holistic Health + Wellness Coach/Vegan Chef helping people transition to a plant-based lifestyle and educating people on the benefits of using food as medicine and vegan living. She was featured on The Great Food Truck Race on Food Network, season 10.
She will be cooking and sharing at our next retreat in Vermilion, Ohio on 4/30/23,
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